banana bread


A classic treat that can be enjoyed at any time of day!

chocolate- chip vegan banana bread



- 2 cups of flour(your choice, I use all-purpose)


-1 1/2 tsp baking soda 

-1 tsp salt

-1 cup of white sugar

-1/4 cup of oil (or 75 grams of melted margarine)


-4 Ripe bananas


-1/4 cup of water 


- 1 tsp of vanilla extract  



1. Preheat the oven at 180°C// 350°F

2. In a small mixing bowl, combine the flour, baking soda, and salt

3. In a separate, larger bowl, combine the sugar with the oil (or melted margarine). Lightly mix together using a whisk, to combine thoroughly. 

4. Mash the bananas in a separate plate, using a fork and pressing gently until mashed smoothly. 

5. Add the bananas to the oil/sugar mix and whisk together. 

6. Add the water in order to liquify the batter lightly. 

7. Add the vanilla and stir to combine. 

8. Sift in the flour until a thickened version of the batter. 

9. Add in the chocolate chips and fold over the batter well. 

10. Lightly butter a 9-inch square baking pan.

11. Pour batter in and bake for 30 to 45 minutes. 

12. Enjoy

TIP: Add some powdered sugar and vegan butter to give it even more flavor! 

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