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vegan banana muffins

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soft and warm these muffins are childhood in a one single bite

 a breakfast or a dessert?

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ingredients:

  • 2 cups (250g) All-Purpose Flour*

  • 1/2 cup (100g) Light Brown Sugar

  • 1/2 cup (100g) White Granulated Sugar

  • 1 tsp Baking Soda

  • 1 tsp Baking Powder

  • 1/4 tsp Salt

  • 1 tsp Ground Cinnamon

  • 1/4 tsp Ground Nutmeg

  • 1 and 1/3 cups (300g) Mashed Banana (about 3 Medium Ripe Bananas)*

  • 1/2 cup (120ml) Vegan Buttermilk (made with 1/2 Tbsp lemon juice plus soy milk up to the 1/2 cup line)*

  • 1/4 cup (60ml) Coconut Oil or vegan butter (Melted)

  • 2 Tbsp Applesauce*

  • 1 tsp Vanilla Extract

  • 1 cup (100g) Walnuts (Chopped), plus more to add on top (optional)

steps:

Start by preheating your oven to 350 degrees F (175 degrees C). Grease the muffin tin or use muffin cups. 

In a large bowl, mix the flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.

 

In a separate bowl, stir your mashed bananas, canola oil, and coconut milk together

 

Mix the banana mixture into flour mixture until just combined. Fill muffin cups with batter.

Bake for 30 to 35 minutes

Enjoy 

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